Instead of job hunting her senior year of college, Melissa applied for a small business loan. After managing her hometown Swiss Swirl ice cream shop for two summers, she jumped at the chance to buy it—with encouragement from her parents and professors. She then proceeded to ace Huntington’s Starting the Entrepreneurial Small Business class while holding down five part-time jobs and carrying a full class load! By the time May rolled around, Melissa graduated on Saturday and opened for business on . . . (you guessed it!) Sunday afternoon.